The wood for our logs is sustainably sourced within West Sussex mainly along the South Downs from managed woodlands. Our logs are seasoned and drying for around 18 months and dry barn stored.
We allow the sap to dry and the log to dry all the way through, fully seasoning the dried logs. Our logs are fed through a processor and cut and split to approx. 9 inches’ other sizes are available on request.
All logs are a mix of seasoned hardwood.